CHEF'S JOURNEY THROUGH ISLAND 95
Mezze
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PIKILIA
TRADITIONAL SPREADS: TARAMA, MELITZANOSALATA, SPICY FETA, & TZATSIKI
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DOLMADES
GRAPE LEAVES STUFFED W/ RICE, PINE NITS, & RAISINS
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Appetizers
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HORIATIKI
CLASSIC GREEK SALAD W/ TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVE, FETA, & EVOO
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HALLOUMI
GRILLED CYPRIOT CHEESE, TOP W/ CAPERS & CYPRUS MUSTARD VINAIGRETTE
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OCTOPODI SHARAS
SUSHI GRADE MEDITERRANEAN GRILLED OCTOPUS, ONIONS, CAPERS, FAVA PUREE, LEMON, A HERBS
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SEFTALIA
GRILLED CYPRIOT STYLE MEATBALLS, BED OF TZATSIKI, TOMATO, ONION, CUCUMBER
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Munchies
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MELITZANA FETA
EGGPLANT ROLLS STUFFED W/ PETA, TOMATO SAUCE, ORGANIC PARSLEY
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GIGANTES
BRAISED IMPORTED GIANT GREEK LIMA BEANS, TRADITIONAL TOMATO SAUCE
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SPANAKOPITA
TRADITIONAL SPINACH, & FETA PIE
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Main Course
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VEGETARIAN MOUSSAKAS
LAYERS OF SAUTEED EGGPLANT, POTATOES, TOPPED W/ BECHAMEL SAUCE
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TSIPOURA
ROYAL DORADO - MEDITARRANEAN FISH WITH MILD FLAVOUR & FIRM FLAKES SERVED W/ 2 SIDES
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SEAFOOD ORZO
GREEK PAELLA, THE ENTIRE SEA ON YOUR PLATE
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KOTOPOULO
FREE RANGE ORGANIC HALF ROASTED CHICKEN, LEMON POTATOES, OREGANO
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PAIDAKA
CHARCOAL GRILLED BABY LAMB CHOPS, W/ GREEK STYLE CUT FRIES
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ASSORTMENT OF GREEK DESSERTS