CHEF'S JOURNEY THROUGH ISLAND 95
Mezze
PIKILIA
TRADITIONAL SPREADS: TARAMA, MELITZANOSALATA, SPICY FETA, & TZATSIKI
DOLMADES
GRAPE LEAVES STUFFED W/ RICE, PINE NITS, & RAISINS
Appetizers
HORIATIKI
CLASSIC GREEK SALAD W/ TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVE, FETA, & EVOO
HALLOUMI
GRILLED CYPRIOT CHEESE, TOP W/ CAPERS & CYPRUS MUSTARD VINAIGRETTE
OCTOPODI SHARAS
SUSHI GRADE MEDITERRANEAN GRILLED OCTOPUS, ONIONS, CAPERS, FAVA PUREE, LEMON, A HERBS
SEFTALIA
GRILLED CYPRIOT STYLE MEATBALLS, BED OF TZATSIKI, TOMATO, ONION, CUCUMBER
Munchies
MELITZANA FETA
EGGPLANT ROLLS STUFFED W/ PETA, TOMATO SAUCE, ORGANIC PARSLEY
GIGANTES
BRAISED IMPORTED GIANT GREEK LIMA BEANS, TRADITIONAL TOMATO SAUCE
SPANAKOPITA
TRADITIONAL SPINACH, & FETA PIE
Main Course
VEGETARIAN MOUSSAKAS
LAYERS OF SAUTEED EGGPLANT, POTATOES, TOPPED W/ BECHAMEL SAUCE
TSIPOURA
ROYAL DORADO - MEDITARRANEAN FISH WITH MILD FLAVOUR & FIRM FLAKES SERVED W/ 2 SIDES
SEAFOOD ORZO
GREEK PAELLA, THE ENTIRE SEA ON YOUR PLATE
KOTOPOULO
FREE RANGE ORGANIC HALF ROASTED CHICKEN, LEMON POTATOES, OREGANO
PAIDAKA
CHARCOAL GRILLED BABY LAMB CHOPS, W/ GREEK STYLE CUT FRIES
ASSORTMENT OF GREEK DESSERTS