Mezze

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MAROULI

ROMAINE HEARTS, FRESH SCALLLIONS, DILL & FETA, ARACHEVAS, EVOO

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SPANAKOUPITA

TRADITIONAL SPINACH & FETA FILE

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DOLMADES

GRAPE LEAVES STUFFED WITH RICE, PINE NUTS, & RAISINS

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KEPTEDES

TRADITIONAL GREEK STYLE MEATBALLS, TOMATO SAUCE

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Main Course

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LINGUINE

ORGANIC VEGETABLE PASTA

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SOLOMOS

GRILLED WILD SCOTTISH SALMON, WITH LEEK RICE PILAF

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KOTOPOULO

FREE RANGE ORGANIC HALF FRIED CHICKEN, LEMON, POTATOS, OREGANO

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ARNI SOUVLAKI

CHUNKS OF LAMB & VEGETABLE KEBAB, W/ LEEK RICE PILAF

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ASSORTMENT OF GREEK DESSERT